In-season calcium-spray formulations improve calcium balance and fruit quality traits of peach
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منابع مشابه
The Effects of Ca Applications on Peach Fruit Mineral Content and Quality
Late season peach cultivars are usually cold stored for a few weeks to extend the marketing season, but physiological disorders related to calcium deficiency are now emerging. To study the absorption of Ca by the peach fruit, adult trees of two late maturing cultivars: ‘Miraflores’ and ‘Jesca’ were treated with Ca applied in two different ways: either as foliar sprays of Ca water solutions, or ...
متن کاملEffect of Putrescine, Gibberellic Acid and Calcium on Quality Characteristics and Maturity Delay of "desert Red" Peach Fruit Cultivar. A: Developmental Aspects and Physical Properties of the Fruit
Prolonging the marketing period of peach fruits in Egypt through introducing new cultivars, breaking dormancy early or delaying maturity of some cultivars by safe compounds would increase the growers' profits. This study was conducted during two successive seasons 2005 and 2006 by using "Desert Red" peach cultivar (Prunus persica L.) grafted on Nemaguard rootstock. Trees were grown at El-Noubar...
متن کاملاثرات محلول‌پاشی کلسیم و بور بر کیفیت میوه گلابی آسیایی رقم ‘KS10’
Calcium and boron as plant nutritional elements play major roles in plant physiological processes including regulating various cell and plant functions. Considering the importance of both elements, this study was conducted during 2010-2011 in the Experimental Asian Pear Orchard at Faculty of Agriculture, Tarbiat Modares University. Different concentrations of calcium chloride (0, 0.5 and 0.7 pe...
متن کاملاثر دماهای مختلف محلول کلریدکلسیم بر ویژگی‌های کیفی و ماندگاری میوه هلوی رقم انجیری مالکی
In order to study the effect of CaCl2 treatment on postharvest quality and storage behavior of peach fruit cv. Anjiri Maliki, the fruits were dipped in CaCl2 solution, at concentration of 0 as control and 60mM, in different temperatures (4, 8, 16, 32 and 64°C) for 5 minutes. The trial was carried out as a factorial experiment if frame of complete randomized design (CRD) with three replicatio...
متن کاملEffect of Putrescine, Gibberellic Acid and Calcium on Quality Characteristics and Maturity Delay of "desert Red" Peach Fruit Cultivar
This study was conducted during two successive seasons 2005 and 2006 by using "Desert Red" peach cultivar (Prunus persica L.) grafted on Nemaguard rootstock. Trees were sprayed with a hand sprayer to the run off at the initiation of phase ΙΙΙ of the double sigmoid curve before the onset of the climacteric. The treatments included putrescine at 5 and 10 mM, GA3 at 200 and 400 ppm, in addition to...
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تاریخ انتشار 2011